Everyone loves tentacles! …well…probably not. But I certainly enjoy octopus. Recently on a trip to one of the local Asian grocers I picked up a bag of frozen little octopus legs. (it’s way more fun to say frozen tentacles) So I was looking for an excuse to use them and udon seemed the perfect testing [...]
District of Soups
Tentacle Udon!
Kakitama Jiru: Beaten Egg Soup
Everyone loves egg drop soup! Here’s the Japanese version, called kakitama jiru. This recipe calls for some interesting things that you may not have heard of. Fear not! I’ll help you. I have a few tips and tricks to offer with this one. This recipe came from an excellent bi-lingual book of Japanese recipes called [...]